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D3 Stainless 3-ply Bonded Cookware, Fry Pan, 12 inch

SKU
8701004401
$199.99
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Details
  • A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
  • Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
  • Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style
  • Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F
  • Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.
Product Specifications
More Information
Model Number 4112
Made in United States
Dimensions 20.1 x 12.5 x 4.4 inches
Material Stainless Steel
Exterior Finish Polished Stainless Steel
Color Silver
Piece Count 1
Size 12 inch
Warranty

Limited Lifetime Warranty - All-Clad Cookware

User Manual

View PDF

Item Returns This item can be returned
Item care
  • With the exception of preheating, empty pans should not be left on a hot burner as it can cause damage.
  • Overheating can cause brown or blue stains to appear.
  • To avoid small white dots or pits from forming in your pan, bring liquids to a boil or wait until food starts to cook before adding salt. Pitting does not interfere with cooking performance but can diminish the beauty of your pan’s interior.
Item Cleaning

To keep your All-Clad looking brand new, we recommend washing your cookware with soap and sponge. Be sure to wash the pan before the first use and to clean thoroughly between uses.

  • Allow the pan to cool prior to cleaning.
  • Rinse off any excess food with warm water.
  • Soak in warm, soapy water, then wash with a sponge or soft cloth. Use a nylon scouring pad for more difficult cleaning.
  • Rinse with warm water and dry immediately to prevent spotting.

Some stains and food remnants may take more care to remove

  • For discoloration, like blue or rainbow coloring, wipe the pan with a sponge or soft cloth and white vinegar.
  • For cloudy white hard water spots, remove by boiling a 1:1 white vinegar to water solution.
  • For burnt food, sprinkle the surface generously with baking soda, add water and bring to a boil. Use a wooden spoon to loosen the food particles from the surface.
  • For tough to clean spots or marks, like burnt fat, protein shadows and charred food, clean with a nonabrasive, non-chlorine cleanser, like All-Clad cookware cleaner, Bar Keeper’s Friend® or Bon Ami®. Form a paste with the cookware cleanser and a small amount of water. Apply the paste using a soft cloth or sponge, rubbing in a circular motion. Rinse with warm water and dry immediately. Repeat if needed, allowing the paste to soak on the pan before scrubbing.
Description:
  • A kitchen staple featuring a flat base and flared, mid-sized sides that allow for easy flipping and tossing
  • Classic tri-ply construction, made with a responsive aluminum core bonded together with 2 layers of durable, stainless steel all the way around for maximum durability and fast, even heat distribution
  • Secured with riveted stainless-steel handles to ensure a safe grip and to add a bit of style
  • Compatible with all cooktops including induction, and oven/broiler-safe up to 600°F
  • Bonded, Engineered, & Assembled in USA. Backed by All-Clad's Limited Lifetime Warranty.